Amount of Total lipid (fat) in Polish sausage, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Polish sausage, pork there is 28.72 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Polish sausage, pork.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Polish sausage, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Polish sausage, pork are listed below.

Water	53.15 g	53.15%
Energy (calorie)	326 kcal
Energy (joule)	1364 kJ
Protein	14.1 g	14.1%
Total lipid (fat)	28.72 g	28.72%
Ash	2.4 g	2.4%
Carbohydrate, by difference	1.63 g	1.63%
Fiber, total dietary	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.44 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	136 mg	0.14%
Potassium, K	237 mg	0.24%
Sodium, Na	876 mg	0.88%
Zinc, Zn	1.93 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.049 mg
Selenium, Se	17.7 µg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.502 mg